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Classic Broccoli Cheddar Soup Recipe

Soup

4 servings

份量

10 minutes

准备时间

42 minutes

总时间

配料

1 tablespoon olive oil

1 onion, diced

1 carrot, diced

1 large baking potato, finely diced

1 head broccoli, finely diced

3 ½ cups vegetable stock

1 cup whole milk

2 ½ cups grated cheddar cheese

salt, to taste

pepper, to taste

步骤

Heat the olive oil in a large soup pot and fry the onion and carrot on a medium setting for about 10 minutes, stirring frequently.

Add the broccoli, potato, and vegetable stock, bring the pot to a boil, then reduce to a simmer and leave it to cook for 20 minutes.

Stir in the milk and cheese.

Add salt, pepper, or any other seasoning that you may prefer to taste.

Serve the soup warm, with crusty bread.

营养

每份大小

640 g

卡路里

552

总脂肪

34 g

饱和脂肪

18 g

不饱和脂肪

-

反式脂肪

1 g

胆固醇

90 mg

1484 mg

总碳水化合物

37 g

膳食纤维

7 g

总糖

9 g

蛋白质

29 g

4 servings

份量

10 minutes

准备时间

42 minutes

总时间
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