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Classic Broccoli Cheddar Soup Recipe
4 servings
份量10 minutes
准备时间42 minutes
总时间配料
1 tablespoon olive oil
1 onion, diced
1 carrot, diced
1 large baking potato, finely diced
1 head broccoli, finely diced
3 ½ cups vegetable stock
1 cup whole milk
2 ½ cups grated cheddar cheese
salt, to taste
pepper, to taste
步骤
Heat the olive oil in a large soup pot and fry the onion and carrot on a medium setting for about 10 minutes, stirring frequently.
Add the broccoli, potato, and vegetable stock, bring the pot to a boil, then reduce to a simmer and leave it to cook for 20 minutes.
Stir in the milk and cheese.
Add salt, pepper, or any other seasoning that you may prefer to taste.
Serve the soup warm, with crusty bread.
营养
每份大小
640 g
卡路里
552
总脂肪
34 g
饱和脂肪
18 g
不饱和脂肪
-
反式脂肪
1 g
胆固醇
90 mg
钠
1484 mg
总碳水化合物
37 g
膳食纤维
7 g
总糖
9 g
蛋白质
29 g
4 servings
份量10 minutes
准备时间42 minutes
总时间