Crying Tiger Steak

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

16 oz steak (I used NY strip)

Salt (to taste)

Black pepper (to taste)

2 tbsp fish sauce

2 tbsp fresh lime juice

1 tbsp toasted rice powder

2 tsp sugar

½ tbsp Thai chilies (finely chopped)

2 tbsp scallions (finely sliced)

2 tbsp cilantro (finely chopped)

Cabbage

Flaky salt

步骤

Season your steak generously with salt and black pepper on both sides.

In a bowl, combine fish sauce, lime juice, toasted rice powder, sugar, Thai chilies, scallions, and cilantro. Mix thoroughly and set aside.

Add oil to a pan over medium-high heat and add your steak. Cook for about 6½ minutes total, flipping every 30 seconds to ensure an even cook and a nice crust.

Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.

Serve the sliced steak with the dipping sauce on the side. Optionally serve with cucumbers and tomatoes and finish with a sprinkle of flaky salt.

营养

• 卡路里: 390 kcal
• 总脂肪: 24 g
• 总碳水化合物: 6 g
• 蛋白质: 39 g