Lemon Blueberry Mini Cake

配料

Blueberries

2 cups (315 grams) fresh blueberries

1 tbsp flour

Almond Streusel Topping

1 1/4 cups (150 grams) all-purpose flour

1 cup (213 grams) dark brown sugar

1/2 cup (113 grams) almond meal

1/2 tsp ground cinnamon

1 1/4 tsp(6 grams) salt

1/2 cup (113 grams) cold unsalted butter, cubed

Cake

1 1/2 cups (180g) cake flour, spooned and leveled

1/2 tsp baking soda

1/2 tsp salt

1 cup (113g) butter (soft)

3/4 cup (150g) granulated sugar

2 eggs, room temperature

1 tsp vanilla extract

1/2 cup (120g) whole milk, room temperature

Instructions are in the comments below ⬇️