Name: La Scala Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ¼ cup red wine vinegar; 2 teaspoon Dijon mustard; 2 tablespoon Parmesan cheese (freshly grated); 1 teaspoon Italian seasoning; 1 teaspoon black pepper; 1 head romaine lettuce (about 4 cups), chopped); ½ head iceberg lettuce (about 4 cups), chopped); 1 (15-ounce) can chickpeas (drained and rinsed); 1 (¼-pound) package salami (sliced into strips); 1 cup mozzarella cheese (freshly shredded); 1 small red onion (cut in half and thinly sliced)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Pena Home Recipes

Add the olive oil, red wine vinegar, dijon mustard, Parmesan cheese, Italian seasoning, and black pepper to a jar or container and cover with an air-tight lid. Shake well to combine.

Toss the romaine, iceberg, chickpeas, salami, mozzarella, and onion together in a large bowl.

Just before serving, drizzle the salad with the desired amount of vinaigrette and toss well to coat. Serve immediately with freshly grated Parmesan, if desired.

2 tablespoon Parmesan cheese (freshly grated)

1 head romaine lettuce (about 4 cups), chopped)

½ head iceberg lettuce (about 4 cups), chopped)

1 (15-ounce) can chickpeas (drained and rinsed)

1 (¼-pound) package salami (sliced into strips)

1 cup mozzarella cheese (freshly shredded)

1 small red onion (cut in half and thinly sliced)

La Scala Salad Recipe

配料

步骤

营养

准备好开始烹饪了吗？