Name: Chicken and Broccoli Coconut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 3 large boneless skinless chicken breasts (thinly sliced into strips); 2 tablespoons + 2 teaspoons yellow curry powder; 1 teaspoon salt (more to taste); 2 15-ounce cans Thai coconut milk (see note); juice of ½ lime (about 2 teaspoons); 1 teaspoon sugar; fresh cilantro for garnish

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Jennie’s Eats 🥙

Add chicken and broccoli and sauté over medium-high heat 2-3 minutes. Sprinkle curry powder and salt over the chicken and broccoli and continue to sauté until broccoli and chicken are just barely cooked through, about 7-8 minutes.

Stir in coconut milk, lime juice, and sugar.

Taste, add salt as needed. Garnish with fresh cilantro and serve over rice.

3 large boneless skinless chicken breasts (thinly sliced into strips)

2 tablespoons + 2 teaspoons yellow curry powder

2 15-ounce cans Thai coconut milk (see note)

Chicken and Broccoli Coconut Curry

配料

步骤

营养

准备好开始烹饪了吗？