Name: Waffled Crab Cakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 9 ounces lump crab meat (shell pieces removed); 1/2 cup panko crumbs (plain or gluten-free*); 1 large egg (beaten); 1 large egg white; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons chopped chives; 2 tablespoons minced fresh parsley; 1 tablespoon fresh lemon juice; 1/2 teaspoon Old Bay Seasoning; 1/8 teaspoon paprika; few dashes tabasco (optional); 1/8 teaspoon kosher salt; black pepper (to taste); cooking spray (I use a mister); 4 lemon wedges (for serving)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Black Family Recipes

In a large bowl, combine the panko crumbs, egg, mayonnaise, dijon, chives, parsley, lemon juice, Old Bay, paprika, tabasco, salt and pepper. Mix well, then fold in crab meat, careful not to over mix.

Gently shape into round, flattened patties with your hands, about 1/2 cup each. Makes 4 patties.

Heat the waffle iron on high, spray with oil.

Place one in the center and close gently, cook until the edges are golden, about 2 1/2 to 3 minutes.

9 ounces lump crab meat (shell pieces removed)

1/2 cup panko crumbs (plain or gluten-free*)

Waffled Crab Cakes

配料

步骤

营养

准备好开始烹饪了吗？