Cheesy Sweet Potato Fritters

• 份量: 6 servings
• 准备时间: 20 minutes
• 总时间: 30 minutes

配料

2 large sweet potatoes, peeled and shredded

1 garlic clove, minced

1 tablespoon thinly sliced chives, plus more for garnish

½ cup fontina cheese, grated

1 egg white, lightly beaten

½ cup rice flour (can substitute all-purpose flour)

1 teaspoon baking powder

1 ½ teaspoons salt

½ teaspoons black pepper

3 tablespoons vegetable oil

extra salt and pepper to taste

sour cream for dipping

步骤

Place sweet potato, garlic, chives, and fontina into a mixing bowl and toss together.

Add egg white, flour, baking powder, salt, and pepper. Mix together until well combined. Allow mixture to sit for 5 to 10 minutes.

Pour oil into a heavy bottom skillet and place over medium-high heat.

Place 2 tablespoon mounds into the skillet, about an inch apart, and gently press to flatten.

Pan fry for 4 to 6 minutes. Flip and fry for an additional 2 to 3 minutes.

Drain on paper towel and lightly season with salt and pepper.

Repeat until all fritters have been made. Serve immediately with sour cream.

营养

• 每份大小: 1 g
• 卡路里: 254 kcal
• 总脂肪: 11 g
• 饱和脂肪: 8 g
• 胆固醇: 13 mg
• 钠: 811 mg
• 总碳水化合物: 34 g
• 膳食纤维: 4 g
• 总糖: 5 g
• 蛋白质: 6 g