Boursin-stuffed Mushrooms

• 总时间: 18 minutes

配料

16 oz baby bella mushrooms

1 package Boursin cheese

¼ cup panko breadcrumbs, toasted

步骤

Preheat your oven to 400F.

Lightly prep your panko breadcrumbs by toasting them in a medium frying pan over medium heat.

Wash and prep your mushrooms using a damp cloth to rub off any of the dirt and by taking out the stem so you’re left with just the mushroom caps.

Place your mushroom caps into a large bowl, and set up your assembly station: mushroom caps, Boursin cheese with a spoon, panko breadcrumbs, and a baking sheet.

Now you stuff! Using a spoonful, stuff each mushroom cap with Boursin cheese and then dip it into your bowl of panko breadcrumbs.

Place each stuffed mushroom on your baking sheet.

Repeat until you have no more mushrooms left.

Bake at 400F for 12-15 minutes, or until the breadcrumbs are golden brown.

Allow to cool for 5 minutes, and serve immediately.