Peach Crisp Recipe

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 45 minutes

配料

6 ripe peaches, pitted and sliced (5 cups)

2 tablespoons all-purpose flour

2 tablespoons sugar

1 teaspoon fresh lemon juice

1 teaspoon vanilla extract

Vanilla ice cream, for serving

¾ cup whole rolled oats

½ cup all-purpose flour, spooned and leveled

½ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon sea salt

½ cup cold unsalted butter, 1 stick, cubed, plus more for the pan

步骤

Preheat the oven to 350°F and grease a 9x9-inch baking dish.

In a large bowl, toss the peaches with the flour, sugar, lemon juice, and vanilla. Spread evenly in the prepared baking dish.

Make the topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use a fork, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the peaches.

Bake for 30 to 40 minutes, or until the peaches are bubbling and the topping is golden brown and crisp.

Let stand for 10 minutes before serving with vanilla ice cream.

营养

• 卡路里: 372 kcal
• 总脂肪: 17 g
• 饱和脂肪: 10 g
• 不饱和脂肪: 5 g
• 反式脂肪: 1 g
• 胆固醇: 41 mg
• 钠: 125 mg
• 总碳水化合物: 54 g
• 膳食纤维: 4 g
• 总糖: 35 g
• 蛋白质: 4 g