Name: Dominican Sazon (Sofrito)
Prep time: 7 min
Total time: 7 min
Yield: 32 servings
Cuisine: Dominican
Ingredients: 4 bell peppers (green, yellow, red, and orange); 1 cubanelle pepper; 1 tsp annatto seeds (whole or powdered); 2 roma tomatoes (halved); 3 lbs garlic cloves (peeled); 2 red onions (peeled and quartered with root removed); 1/2 cup culantro (optional); 1 cup fresh cilantro; 2 tbsp oregano (fresh, or 1 tbsp dried); 2 limes (juice and zest); 1/4 cup apple cider vinegar; 1 tbsp kosher salt; 2 tsp freshly ground black pepper

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Asopao & Congee Recipes

Quarter, stem, and deseed the bell peppers and cubanelle pepper.

If using whole annatto seeds, powder them in a spice grinder or high powered blender

Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.

Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.

4 bell peppers (green, yellow, red, and orange)

2 red onions (peeled and quartered with root removed)

Dominican Sazon (Sofrito)

配料

步骤

营养

准备好开始烹饪了吗？