Name: Swiss Meringue Buttercream Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 6 large egg whites; 2 cups granulated sugar; 2 cups unsalted butter (softened but still a bit firm, cubed); vanilla or other flavoring to taste (see post for options)

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Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.

Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (approx. 3mins)

Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 5-10mins)).

Switch to paddle attachment (optional). Slowly add cubed butter and mix until smooth.

Add flavorings as desired whip until smooth.

2 cups unsalted butter (softened but still a bit firm, cubed)

vanilla or other flavoring to taste (see post for options)

Swiss Meringue Buttercream Recipe

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