Chicken Shawarma Pita

配料

Marinade:

Yield: 8 quarts

6 cups onion powder

6 cups garlic powder

6 cups paprika

5 cups kosher salt

3 cups ground allspice

3 cups ground cumin

12 tablespoons ground black pepper

6 tablespoons ground nutmeg

6 tablespoons ground cardamom

6 tablespoons ground clove

6 tablespoons ground cinnamon

16 cups apple cider vinegar

12 cups lemon juice

8 cups Corto TRULY 100% extra virgin olive oil

Chicken:

Yield: 1 chicken

1 whole chicken

Toum:

Yield: 4 quarts

5 cups garlic cloves

1 cup lemon juice

4½ teaspoons kosher salt

12 cups canola oil

Chicken Chicharron:

Yield: 2 quarts

Chicken skin, cleaned and chopped

Za’atar Fries:

Yield: 1 sandwich

Oil for frying

Frozen fries

Lebanese za’atar

Kosher salt

To Assemble and Serve:

Yield: 1 sandwich

Pita

Pickles

步骤

For the Marinade:

In a large mixing bowl, whisk to combine all spices. Stir in vinegar, lemon juice, and olive oil. Set aside.

For the Chicken:

Heat and prepare a vertical broiler. On a work surface, coat inside cavity of chicken with 1 tablespoon Marinade. Coat outside of chicken with 2 tablespoons Marinade. Transfer to vertical broiler and roast 1 hour.

For the Toum:

In a large mixing bowl, add garlic, lemon juice, salt, and 1 cup ice water. Transfer mixture to a Vitamix Commercial blender and purée until smooth. With the machine running, slowly stream in oil, mixing until fully emulsified. Transfer to an airtight container and refrigerate.

For the Chicken Chicharron:

Heat oven to 350°F. Place chicken skin on a parchment-lined sheet tray. Roast 10 minutes. Transfer to a paper towel-lined plate and let sit 10 minutes. Transfer to an airtight container and reserve.

For the Za’atar Fries:

In a fryer, heat oil to 350°F. Add fries and fry until golden brown. Transfer to a mixing bowl and season with za’atar and salt. Toss to evenly coat. Set aside.

To Assemble and Serve:

Place pita on a work surface. Top with desired amount Toum, Za’atar Fries, pickles, desired amount Chicken, and desired amount Chicken Chicharron. Wrap sandwich and transfer to a serving plate.