Banana Chocolate Chip Muffins

配料

INGREDIENTS

2 cups (250 g) unbleached all-purpose flour

1½ teaspoons baking soda

½ teaspoon salt

1 cup (200 g) granulated sugar

⅓ cup (80 ml) canola oil

4 ripe bananas, mashed

¼ cup (60 ml) water

1 teaspoon vanilla extract

1 cup (175 g) nondairy semisweet chocolate chips

1 cup (150 g) walnuts (optional)

步骤

PREHEAT THE OVEN TO 350°F (180°C, or gas mark 4). Lightly grease your muffin tins. In a medium-size bowl, mix the flour, baking soda, and salt together. In a large bowl, beat the sugar and oil together, then add the mashed bananas. Stir in the water and vanilla and mix thoroughly. Add the flour mixture, along with the chocolate chips, and stir to mix. Fill each muffin tin halfway with the batter. Bake for 20 to 30 minutes, until they are golden brown and a toothpick inserted into the center comes out clean.

Yield: 12 muffins or one 9-inch (23-cm) cake

备注

Compassionate Cooks' Tip

The baking time specified is for muffins. If you are baking this as a bread or cake, you may need to bake for 40 to 45 min- utes. Check for doneness by inserting a toothpick into the center and looking to see whether it comes out clean.

Can cut sugar in half or use agave instead!