Name: Italian Sausage, Peppers, and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 (4 ounce) links sweet Italian sausage; 2 tablespoons butter; 1 medium yellow onion, sliced; ½ medium red onion, sliced; 4 cloves garlic, minced; 1 large red bell pepper, sliced; 1 medium green bell pepper, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ cup white wine, or more to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Dinner/Entrée

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.

Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.

Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.

Italian Sausage, Peppers, and Onions

配料

步骤

营养

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