Umami
Umami

Gail’s Recipe Book

10 Min Pickled Cucumbers

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They take all of 10 minutes to make and go with everything — from salmon bowls to spicy noodles to girl dinner nights on the couch.

Here’s how:

2 Persian cucumbers, thinly sliced

1 tbsp rice vinegar

1 tbsp soy sauce or coconut aminos

1 tsp sesame oil

1 tsp sweetener (optional but worth it)

1 clove garlic, grated

½ tsp chili flakes or chili oil (optional)

Sesame seeds + green onion to finish

Toss it all together, chill if you can wait, and thank me later.

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准备好开始烹饪了吗?

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