Crispy Air Fryer Buffalo Chicken Tacos

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

2 cups shredded chicken*

1/2 cup store-bought buffalo sauce*

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic

8 ounces cheese (shredded*)

1 Tablespoon oil

8 corn tortillas*

1 cup sour cream*

1/2 cup mayo

1/2 cup pickled jalapenos

1/2 cup packed cilantro leaves & stems

2 Tablespoons fresh chopped chives

2 cloves garlic

1 lime (juiced)

1 teaspoon onion powder

1 teaspoon dried dill weed

1/2 teaspoon kosher salt

步骤

In the bowl of a food processor, add all of the ingredients for the jalapeño ranch. Pulse until combined. Chill in the fridge.

In a mixing bowl, combine the chicken, cheese, buffalo sauce, chili powder, cumin, and garlic.

Warm the tortillas in the microwave for about 30-60 seconds so they are pliable. Brush the outside of each with oil.

Fill each tortilla with about 1/8 of the chicken mixture. Fold in half and seal by pressing tightly.

Place about 4 tacos in the air fryer basket (or as many that can fit in in a single layer).

Air fry at 400 degrees for 8-10 minutes or until golden.

营养

• 卡路里: 237 kcal
• 总脂肪: 13 g
• 饱和脂肪: 6 g
• 不饱和脂肪: 7 g
• 反式脂肪: 0.01 g
• 胆固醇: 51 mg
• 钠: 670 mg
• 总碳水化合物: 12 g
• 膳食纤维: 2 g
• 总糖: 0.4 g
• 蛋白质: 17 g