Marinated Skirt Steak

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 40 minutes

配料

200 grams skirt steak (x 6)

2 sprigs thyme

150 millilitres extra virgin olive oil

1 teaspoon freshly ground black pepper

1 sprig rosemary

1 bay leaf

2 cloves garlic

fine sea salt to taste

步骤

Combine marinade ingredients apart from salt and pepper, and marinate steaks, for a few hours, or overnight.

Take steaks out of fridge 30 mins before you want to cook them.

To cook, heat a heavy based fry pan over the highest setting with a little olive or vegetable oil until smoking.

Season steaks withy salt and pepper just before cooking.

Place steaks into hot pan and allow to colour well on one side, approx. 3 mins.

Turn and repeat for 2 mins on other side.

Remove steaks from pan and allow to rest for 5 mins.

To serve:

Place heated capsicum in centre of plate.

Slice skirt across the grain and place on top of the capsicum.

Drizzle with pebre sauce.