Utah Fry Sauce

• 准备时间: 5 minutes
• 总时间: 5 minutes

配料

1 cup mayonnaise

2/3 cup ketchup

1 ½ Tablespoons dill pickle juice

1 ¼ teaspoons Worcestershire sauce

1 teaspoon paprika

1/4 teaspoon cayenne pepper

步骤

Place all of the ingredients into a medium bowl. Whisk really well until combined. Serve immediately or cover tightly with a lid, and let chill in fridge for a few hours to let the flavors blend.Serve with French fries, onion rings, on hamburgers and more! Enjoy!