Roasted Garlic & Whipped Ricotta Agnolotti

配料

1 cup ‘00’ wheat flour

1/2 cup semolina flour

2 eggs, 2 yolks

1/2 cup garlic cloves, peeled

3 tbsp. extra virgin olive oil

1 cup whole milk ricotta

1/4 tsp. salt

6 tbsp. butter

2 tbsp. Parmigiano Reggiano, grated

Crushed red chili flakes to taste

1 tbsp. Italian Parsley, finely chopped’

Extra virgin olive oil, to finish

Pasta water as needed