Name: Easy Chicken Gyros
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 11 servings
Cuisine: Cooked
Ingredients: 11 chicken thighs (boneless, skinless); 1 tablespoon olive oil; zest of one lemon; 5 cloves garlic (minced); 1/2 tablespoon salt; 1 teaspoon dry oregano; 1/4 teaspoon Greek seasoning; 1/4 cup plain yogurt (any); 1/2 lemon (juiced)

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In a bowl, mix the chicken with the rest of the ingredients until well combined.

Take a loaf pan, and arrange the chicken thighs (making sure you place each one on its side) until the loaf pan is full.

Bake uncovered at 400F (200C) until fully cooked. Mine take anywhere from 45-60 min depending on the oven.

Note: if there's too much liquid Ioaf pan and the chicken isn't browning, drain the liquid and reserve it. Continue cooking the chicken until browned or brown the top by putting it on broil for a few minutes at the end.

Enjoy on pita, with a side of vegetables, with rice, tzatziki, my Greek lemon potatoes, a side salad, or anything else that you like!

Easy Chicken Gyros

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