Ridiculously Amazing Double Chocolate Banana Muffins

• 份量: 18 servings
• 准备时间: 10 minutes
• 总时间: 28 minutes

配料

½ cup butter (melted)

2 overripe bananas

2 eggs (large)

2 teaspoons vanilla extract

1 ¼ cup all purpose flour (Plus 2 teaspoons, separated)

1 cup brown sugar

½ teaspoon baking soda

½ teaspoon baking powder

½ cup cocoa powder

½ teaspoon kosher salt

1 cup chocolate chips

步骤

Preheat oven to 425° degrees. Line a muffin tin with 12 muffin liners and set aside.

Melt the 1/2 cup butter in a medium size microwaveable bowl and set aside to cool for 2 minutes.

Peel and mash the 2 bananas into the melted butter using a fork. If the bananas are not overripe, mash them in a separate bowl or cutting board. Add the 2 eggs and 2 tsp vanilla and whisk to combine.

In another bowl combine the 1 1/4 cup flour, 1 cup brown sugar, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/2 cup cocoa powder, and 1/2 tsp salt and mix lightly. Add the wet ingredients into the dry ingredients and mix with a spatula until just combined. Do not over-mix or the muffins will be tough.

Take the last 2 teaspoons of flour and dust the 1 cup chocolate chips with them- this will ensure they don’t sink to the bottom of the muffins! Pour the chocolate chips into the muffin batter and lightly mix.

Using a regular sized ice cream scoop or a ¼ cup measuring cup, evenly fill the muffin tin 3/4 way full. Do not over fill! Sprinkle the tops with chocolate chips!

Bake at 425° degrees for 8 minutes and then lower the oven temperature to 350°F (dont open the oven!) and continue baking for 10 minutes. The muffins are done when the edges are crisp and the tops are firm.

备注

Edits people have made.

Lots of people halved the brown sugar and said it was great.

Some people added an extra banana

Some added the extra banana and left out the butter

Adding a splash of milk helped with how thick it was

I also used dutched cocoa powder and it was great

营养

• 每份大小: 1 muffin
• 卡路里: 137 kcal
• 总脂肪: 5 g
• 饱和脂肪: 3 g
• 胆固醇: 25 mg
• 钠: 120 mg
• 总碳水化合物: 23 g
• 膳食纤维: 1 g
• 总糖: 14 g
• 蛋白质: 2 g