Name: Dill Parmesan Crispy Cutlets
Ingredients: 1lb thinly pounded chicken breast; About 1/2 cup (or more depending on how big your container is) of dill pickle brine; 1 egg; 1 cup of panko breadcrumbs; 1/2 cup of grated parm; Granulated garlic to taste; Granulated onion to taste; Paprika; Small pinch of salt and pepper; Frying oil; Sauce:; 1/2 cup of Greek yogurt (unflavored); One or 2 pickle spears, finely chopped (it’s really to taste); 2 tbsp of chopped dill; 1 clove of garlic, grated; 1 tbsp of extra virgin olive oil; About 1tbsp of pickle brine; Pinch of salt to taste; I like to let the chicken sit in the brine for 30 minutes before breading them then I let them sit for 10 minutes (this is when I make the sauce) before frying so that the breading can adhere better. So good!

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About 1/2 cup (or more depending on how big your container is) of dill pickle brine

One or 2 pickle spears, finely chopped (it’s really to taste)

I like to let the chicken sit in the brine for 30 minutes before breading them then I let them sit for 10 minutes (this is when I make the sauce) before frying so that the breading can adhere better. So good!

Dill Parmesan Crispy Cutlets

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准备好开始烹饪了吗？