Grilled Cajun Shrimp with Spicy Aioli – Bold, Smoky & Easy 2

• 份量: Servings: 4 | Calories:

配料

For the Shrimp:

1 lb (450 g) large shrimp, peeled & deveined

2 tbsp olive oil

1 tbsp Cajun seasoning

½ tsp smoked paprika

½ tsp garlic powder

Salt & pepper, to taste

1 tbsp parsley, chopped (for garnish)

For the Spicy Aioli:

½ cup mayonnaise

1 tbsp lemon juice

1 tsp Dijon mustard

1 tsp hot sauce (or to taste)

1 garlic clove, minced

¼ tsp paprika

How to Make It

1️⃣ Season the Shrimp:

Toss shrimp with olive oil, Cajun seasoning, paprika, and garlic powder — that smoky, spicy coating gives you bold Southern flavor in every bite.

2️⃣ Grill or Sear:

Grill shrimp 2–3 minutes per side (or sear in a hot skillet) until slightly charred and juicy — that golden crust is the flavor jackpot.

步骤

Make the Aioli:

In a bowl, whisk together mayo, lemon juice, mustard, hot sauce, garlic, and paprika — creamy, zesty perfection for dipping or drizzling.

Plate Like a Pro:

Arrange shrimp around your aioli bowl — it’s simple, classy, and made for double-dipping moments.

Garnish & Serve:

Sprinkle with parsley and a pinch of paprika — this dish looks as good as it tastes.

This isn’t your average shrimp — it’s smoky, creamy, and dangerously addictive. Save this one before it disappears from your feed.

Prep / Cook / Ready In: 10 / 10 / 20 min

Would you dip first… or drizzle that spicy aioli all over? 👇