Gail’s Recipe Book
Fudgy Brownie Cookies with Crackly Tops
12 servings
份量10 minutes
准备时间21 minutes
总时间配料
3 cups powdered sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup egg whites (from about 3 large eggs)
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract
步骤
Prep: Preheat oven to 375°F. Line two baking sheets with parchment paper.
Make the Batter: Whisk egg whites and powdered sugar together until smooth, glossy, and fully combined. The mixture should look thick and shiny with no graininess — don't rush this step.
Add the Dry Ingredients: Add cocoa powder, salt, and vanilla. Fold gently until just combined. The batter will look more like brownie batter than cookie dough.
Fold in Chocolate Chips: Fold in the chocolate chips until evenly distributed.
Scoop: Drop about 2 tablespoons of batter per cookie onto the prepared baking sheets, spacing at least 3 inches apart. These spread.
Bake: Bake for 2 minutes at 375°F, then immediately reduce the oven temperature to 350°F and continue baking for 8 to 9 minutes until the tops are shiny and crackly but the centers still look soft.
Cool: Cool on the baking sheet for 5 minutes before transferring to a wire rack. They will set as they cool.
营养
每份大小
1 cookie
卡路里
175 kcal
总脂肪
3 g
饱和脂肪
2 g
不饱和脂肪
1.1 g
反式脂肪
0.01 g
胆固醇
0.5 mg
钠
116 mg
总碳水化合物
36 g
膳食纤维
2 g
总糖
32 g
蛋白质
2 g
12 servings
份量10 minutes
准备时间21 minutes
总时间