Beef and Broccoli Noodles

• 份量: Ingredients (2 servings
• 总时间: 8 minutes

配料

300g beef steak

180g dried egg noodles

150g broccoli florets

2 spring onions

2 garlic cloves

1 tsp grated ginger

1 tbsp soy sauce

1 tbsp corn flour

1/2 tsp baking soda

1 tsp sesame seeds

1 tsp oil

For the sauce:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp rice vinegar

1 tsp honey

1 tsp sesame oil

步骤

Slice the beef into thin strips, then place into a bowl. Mix with 1 tbsp cornflour, 1 tbsp soy sauce and 1/2 tsp baking soda.

Blanch broccoli in boiling water for 2-3 minutes until just tender. Drain and set aside.

In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil and honey.

Heat 1 tsp oil in a frying pan over high heat. Add the beef and stir-fry for 2–3 minutes until browned but still tender.

Add the garlic and ginger. Cook for 1-2 minutes until fragrant.

Cook the noodles according to packet instructions. Drain, then rinse under cold water.

Add the broccoli, cooked noodles, and the sauce. Toss everything together for 2 minutes until hot and well coated.

Serve garnished with sesame seeds and spring onions. Then enjoy, lovely!