Name: Instant Pot Picadillo
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1-1/2 lb 93% lean ground beef; 1/2 large chopped onion; 2 cloves garlic (minced); 1 tomato (chopped); 1 teaspoon kosher salt; 1/2 red bell pepper (finely chopped); 2 tbsp cilantro; 4 oz 1/2 can tomato sauce (I like Goya); 1 tsp ground cumin; 1-2 bay leaf; 2 tbsp alcaparrado (capers or green olives would work too)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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Black Family Recipes

Press saute button, when hot brown meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.

Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, and bay leaf. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes. Natural or quick release and enjoy!

2 tbsp alcaparrado (capers or green olives would work too)

Instant Pot Picadillo

配料

步骤

营养

准备好开始烹饪了吗？