Name: Rocky Road Ice Cream
Prep time: 5 min
Cook time: 6 h 5 min
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: ¾ cup sugar; ½ cup unsweetened cocoa powder; ⅛ teaspoon kosher salt; 1½ cups heavy cream; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ cup semi-sweet chocolate chips; ½ cup sliced almonds; 1 cup miniature marshmallows

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DESSERTS

Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.

Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.

Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.

When it has finished churning, transfer to a freezer-safe airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!

Rocky Road Ice Cream

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