Chocolate Sourdough Waffles

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 12 hours 16 minutes

配料

2/3 cup sourdough starter discard (stirred down)

1 cup buttermilk (or milk)

3 tablespoons white sugar (or honey)

4 tablespoons butter (melted)

1 3/4 cups all-purpose flour

1/4 cup cocoa powder

2 large eggs (lightly beaten)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon fine sea salt

1/2 cup chocolate chips

步骤

To cook the batter the same day

Whisk the dry ingredients together in a large mixing bowl until well combined. In a separate bowl, whisk the wet ingredients until smooth, then pour them into the dry ingredients and stir just until a smooth batter forms. Fold in the chocolate chips until evenly distributed throughout the batter.

Allow the batter to rest for 20 minutes at room temperature while the griddle or waffle iron is preheating.

To ferment the batter overnight

In a large mixing bowl, whisk together the sourdough starter, buttermilk, sugar, melted butter, and flour until well combined. Cover the bowl and let it rest on a countertop at room temperature overnight or up to 12 hours.

When you are ready to cook, stir the cocoa powder, eggs, baking soda, baking powder, salt, and chocolate chips into the batter until fully combined. Cover the bowl and let the batter rest for 20 minutes while your waffle iron or griddle preheats.

Sourdough Waffles instructions

Preheat the waffle iron and lightly coat it with cooking oil spray. Pour 3⁄4 cup of batter into the center, gently spreading it toward the edges, then close the lid and cook until the waffle is cooked through with crisp, crunchy edges, about 3 to 6 minutes or according to your manufacturer’s instructions. This recipe makes 4 standard-sized waffles.

Sourdough Pancake instructions

Preheat the griddle over medium heat and lightly grease it. Scoop 1⁄4 cup of batter onto the griddle and shape it into a round. Cook until the bottom is golden brown and bubbles form across the surface, then flip and cook until golden brown and cooked through, about 3 minutes per side. This recipe yields about 12 pancakes.

营养

• 每份大小: 1 waffle
• 卡路里: 575 kcal
• 总脂肪: 24 g
• 总碳水化合物: 81 g
• 蛋白质: 13 g