Rice Paper Shrimp Pancake

• 总时间: 4 minutes

配料

250g Shrimp (Raw Weight)

½ Tsp Sesame Oil

½ Tsp Corn Starch

Green Onion

Salt and White Pepper to taste

2 Sheets Rice Paper

Cooking Spray

Sesame Oil Soy Sauce:

3 Tbsp of soy sauce

½ Tsp of sesame oil

Pinch of chili flakes/gochugaru

Sesame Seeds

步骤

Prepare the shrimp by dicing up into small pieces. You may adjust how big you want the chunks to be depending on your preference.

Into a bowl combine the following ingredients: 250g Shrimp (Raw Weight), ½ Tsp Sesame Oil, ½ Tsp Corn Starch, Green Onion, Salt and White Pepper to taste and mix.

On a sheet of rice paper, flatten out the shrimp mixture and evenly spread. Add another sheet of rice paper on top.

On a medium high heat pan, spray with cooking oil and cook the shrimp pancake. Each side should only take 3-5mins.

Once cooked and crispy, serve with green onions, sesame oil soy sauce dip and enjoy!

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