Name: Garlic Parmesan Orzo Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2½ cups low sodium chicken broth; 1½ cups dry orzo pasta (about 278 grams); 2 cloves garlic (finely minced); ¾ teaspoon salt; ¼ teaspoon black pepper; ½ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner); ¼ cup shredded Parmesan cheese; 2 tablespoons fresh parsley

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Pour broth into a large saucepan and bring to a boil over high heat.

Add uncooked orzo, garlic, salt and pepper.

Cover and reduce heat to medium-low and simmer, stirring often. Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).

Stir in cream, Parmesan and parsley. Serve.

*Note: the pasta will thicken quickly as it sits -- add more broth or cream to thin the sauce as desired.

1½ cups dry orzo pasta (about 278 grams)

½ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)

Garlic Parmesan Orzo Recipe

配料

步骤

营养

准备好开始烹饪了吗？