Name: How to make Gravy from Drippings
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 servings
Ingredients: Pan drippings from roasted chicken/turkey (about 2 Tablespoons of liquid and bits in the pan); 2 Tablespoons unsalted butter; ¼ cup all-purpose flour; 2-3 cups unsalted or low-sodium chicken broth; Salt and pepper to taste; Fresh herbs and dried bay leaves (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Sauces And Spices

After roasting your chicken or turkey, remove the meat from the roasting pan or baking dish and set aside. Place the roasting pan on the stove over medium heat and add butter.

Melt the butter and use a wooden spoon or whisk to melt the butter and lift some of the drippings.

Sprinkle flour in the roasting pan and stir until the flour is incorporated. Continue stirring for about 1-2 minutes.

Slowly stir in the broth and continue stirring. Allow the broth to come to a simmer and simmer for about 15-20 minutes. Season with salt and pepper to taste. Remove from the stove and strain the gravy through a fine mesh strainer for a smooth gravy.

Pan drippings from roasted chicken/turkey (about 2 Tablespoons of liquid and bits in the pan)

2-3 cups unsalted or low-sodium chicken broth

Fresh herbs and dried bay leaves (optional)

How to make Gravy from Drippings

配料

步骤

营养

准备好开始烹饪了吗？