Breakfasts
Peanut Butter Banana Overnight Oats
3 servings
份量5 minutes
准备时间5 minutes
总时间配料
1 cup old-fashioned rolled oats
1 cup milk of choice (kefir, almond milk, regular milk, etc.)
1 ripe banana, mashed (⅓ –½ cup)
2 tablespoons creamy peanut butter
1 tablespoon pure maple syrup
1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)
½ teaspoon pure vanilla extract
Pinch of fine salt
For optional toppings: sliced bananas, peanut butter, chopped nuts, etc
步骤
In a bowl, whisk together all of the ingredients except for the toppings.
Divide among three jars or containers.
Seal and refrigerate for at least 4 hours or overnight.
Add toppings just before eating.
营养
每份大小
1/3 of recipe
卡路里
290
总脂肪
10 g
饱和脂肪
-
不饱和脂肪
-
反式脂肪
-
胆固醇
-
钠
65 mg
总碳水化合物
40 g
膳食纤维
7 g
总糖
12 g
蛋白质
12 g
3 servings
份量5 minutes
准备时间5 minutes
总时间