Name: Classic Macaroni Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups elbow macaroni (uncooked); 1 cup red bell peppers (diced); 1/2 cup red onion (diced) optional; 1/2 cup celery (diced); 2 large hard-boiled eggs; 1 Tbsp chopped parsley (optional for garnish); 1/2 cup mayonnaise; 3 tbsp apple cider vinegar; 3 tbsp sweet relish; 3 tsp yellow mustard; 1 tsp ground black pepper; 1 tsp salt (adjust to taste)

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Cook the elbow macaroni in salted water according to the package instructions until it is aldente - it should be tender but firm to the bite. Drain and rinse the pasta under cold water to stop the cooking process and set it aside.

In a separate bowl, combine all the dressing ingredients together and whisk until smooth and creamy.

Place the macaroni into a large bowl. Add the diced bell peppers, red onion, celery, eggs, and any other desired mix-ins*.

Pour in the dressing and stir to combine. Garnish with parsley if desired and serve right away or cover and refrigerate until ready to serve.

1 Tbsp chopped parsley (optional for garnish)

Classic Macaroni Salad Recipe

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准备好开始烹饪了吗？