Grilled Tuna Steak with Scallion Sauce

• 份量: 2 servings
• 准备时间: 5 minutes
• 总时间: 15 minutes

配料

Vegetable oil, for grill

2 scallions

2 tbsp. toasted sesame oil

1 tbsp. soy sauce

1 tsp. finely grated lemon zest

1 tbsp. fresh lemon juice

1 tsp. finely grated lime zest

1 tbsp. fresh lime juice

1 tsp. kosher salt

2 (6- to 8-oz.) ahi tuna steaks, 1 1/2" to 2" thick

1 tbsp. vegetable oil

1 tsp. kosher salt

Mixed greens and grilled lemon wedges, for serving (optional)

步骤

Scallion Sauce

Prepare a grill for high heat; clean and oil grates with vegetable oil. Arrange scallions in a single layer on grill and place a small baking sheet on top of them so whole scallion makes contact with grill. Grill until softened and charred, 2 to 3 minutes per side. Transfer to a cutting board and let cool.

Once cool enough to handle, finely chop scallions and transfer to a small bowl. Whisk in sesame oil, soy sauce, lemon zest, lemon juice, lime zest, lime juice, and salt.

Tuna

Season tuna steaks all over with vegetable oil and salt. Grill just until there are visible grill marks, about 2 minutes per side for rare and 3 minutes per side for medium-rare.

Transfer tuna to a plate. Spoon scallion sauce over top. Serve with greens and lemon wedges alongside, if using.