Quick Pasta with Tomato Cream Sauce

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 40 minutes

配料

12 ounces cavatelli pasta

3 tablespoons unsalted butter

1 small onion (diced)

1 (4.46-ounce) tube tomato paste

3 cloves garlic (minced)

1 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes (optional)

1/4 cup dry red wine

1 (14-ounce) can pureed or crushed tomatoes

1 teaspoon sugar

2/3 cup heavy cream

1/3 cup freshly grated Parmesan

Kosher salt and freshly ground black pepper (to taste)

2 tablespoon chopped fresh parsley leaves

步骤

In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.

Melt butter in a large cast iron skillet over medium high heat. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes.

Stir in tomato paste, garlic, Italian seasoning and crushed red pepper flakes until the tomato paste begins to brown and caramelize, about 4-5 minutes.

Stir in wine, scraping any browned bits from the bottom of the skillet.

Stir in tomatoes and sugar. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and thickened, about 8-10 minutes.

Stir in heavy cream and Parmesan until well combined and cheese has melted, about 1 minute.

Stir in pasta and reserved pasta water, about 1/4 cup at a time, until desired consistency is reached; season with salt and pepper, to taste.

Serve immediately, garnished with parsley, if desired.