Name: Cottage Cheese Flatbread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 serving
Cuisine: Cottage Cheese
Ingredients: 3/4 cup cottage cheese (2%); 1 egg; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon mayonnaise; 4 slices turkey breast; 1/4 cup baby arugula; 2 slices tomato; 1 teaspoon balsamic glaze

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Gail’s Recipe Book

In a food processor (or blender), add the cottage cheese, egg, and spices. Blend until creamy.

Pour the mixture out evenly onto a baking sheet lined with parchment paper. My baking sheet was 9 by 13 inch but any larger one will also work as long as you spread the batter into one even layer.

Spread (or shake) it evenly into a rectangle.

Bake for 30-35 minutes or until the flatbread is set and golden.

Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!

Cottage Cheese Flatbread

配料

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营养

准备好开始烹饪了吗？