Name: Smoked Bottom Round Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 3 lbs Bottom round roast; 2 sticks Unsalted butter; 1 tbsp All purpose rub; 1 tbsp Steak seasoning; 1 tbsp Minced garlic; 2 tsp Finely chopped rosemary; 2 tsp Finely chopped thyme; 1/4 cup Mayo; 1/4 cup Sour cream; 2 tbsp Minced garlic; 1 tbsp Apple cider vinegar

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In a medium sized bowl, add the room temperature butter, rosemary, thyme, garlic, steak and all purpose rub. Mix it well.

Pat the beef dry and spread the garlic and herb compound butter all over the outside.

Preheat the smoker, grill or oven to 250 degrees Fahrenheit and set for indirect heat.

Place the beef on a wire rack and smoke until the internal temperature reads 125 degrees.

While the meat is smoking make the dipping sauce. Combine all the remaining ingredients and mix.

Once the roast reaches the target internal temperature, remove it from the grill and let it rest for 15-20 minutes.

Smoked Bottom Round Roast

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准备好开始烹饪了吗？