Gail’s Recipe Book
Air Fryer Salmon {In 6-Minutes}
4 servings
份量2 minutes
准备时间8 minutes
总时间配料
4 fillets salmon (See notes)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
步骤
Preheat the air fryer to 400°F (200°C).
Pat dry the salmon fillets to ensure there is no excess moisture.
In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.
Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.
Remove the salmon from the air fryer basket and glaze with a sauce, if desired.
营养
每份大小
-
卡路里
242 kcal
总脂肪
12 g
饱和脂肪
-
不饱和脂肪
-
反式脂肪
-
胆固醇
-
钠
366 mg
总碳水化合物
3 g
膳食纤维
1 g
总糖
1 g
蛋白质
32 g
4 servings
份量2 minutes
准备时间8 minutes
总时间