Name: Crispy Chicken Bao Buns
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chicken
Ingredients: 500g chicken breast; 2 Tbsp soy sauce; 1 tsp garlic powder; 1 tsp ginger powder; 1 tsp 5 spice powder; 1 egg; ¼ cup cornflour; ¼ cup oil; 8 bao buns; 4 Tbsp hoisin sauce; 1 bag ready-made coleslaw; ½ cucumber, thinly sliced; 1 spring onion, sliced; 2 Tbsp Japanese mayo

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McGivern family recipes

Slice the chicken breast into 1 cm pieces. Add to a bowl with the soy sauce and spices then stir to combine.

Add the egg and cornflour and mix again. Marinate in the fridge for 20 minutes.

Add the oil to a large frying pan over a medium heat. Shallow fry the chicken pieces on each side until crispy and cooked through.

Steam the bao buns in a bamboo steamer and prepare the coleslaw.

Serve the steamed bao buns filled with hoisin sauce, crispy chicken, coleslaw, cucumber, spring onion and mayo.

Crispy Chicken Bao Buns

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