Soy-Glazed Braised Brussels Sprouts

• 份量: 4 servings
• 总时间: 35 minutes

配料

2 tablespoons salted butter

1 1/2 pounds Brussels sprouts, trimmed and halved

Kosher salt and ground black pepper

1/4 cup mirin

1/4 cup sake

1 tablespoon packed light brown sugar

1 tablespoon finely grated fresh ginger

2 medium garlic cloves, finely grated

2 tablespoons soy sauce

2 scallions, thinly sliced OR 1 tablespoon chopped fresh cilantro OR both

步骤

In a large Dutch oven over medium-high, melt the butter. Add the sprouts and ¼ teaspoon each salt and pepper, then cook, stirring only once or twice, until browned in spots, 3 to 5 minutes.

Add the mirin, sake, sugar, ginger, garlic and ¼ cup water. Cover, reduce to medium-low and cook, stirring occasionally, until the sprouts are tender but still hold their shape, 8 to 13 minutes. Uncover and stir in the soy sauce. Increase to medium and cook, uncovered and stirring occasionally, until the sprouts are lightly glazed, 5 to 8 minutes.

Off heat, stir in the scallions, then taste and season with salt and pepper.

Shichimi togarashi OR toasted sesame seeds OR chili oil