Name: 5-Ingredient Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, shredded (3 to 4 cups); 4 cups chicken stock; 1 (14.5-ounce) can diced fire-roasted tomatoes; 1 (19-ounce) can red enchilada sauce; 1 (15.25-ounce) can whole sweet corn, drained; Sea salt, to taste; Freshly cracked black pepper, to taste; Fresh lime juice; Sour cream; Shredded cheese (we like cheddar); Diced avocado; Corn chips, crushed

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In a large soup pot, combine the shredded chicken, chicken stock, the tomatoes and their juices, the enchilada sauce, and the corn. Place the pot over high heat and bring the soup to a boil, then reduce the heat to medium-low and cook, stirring occasionally, until the tomatoes are tender, about 15 minutes.

If desired, season to taste with salt and pepper.

Serve the soup in bowls topped with lime juice, sour cream, shredded cheese, avocado, and chips if desired.

1 rotisserie chicken, shredded (3 to 4 cups)

1 (14.5-ounce) can diced fire-roasted tomatoes

1 (15.25-ounce) can whole sweet corn, drained

5-Ingredient Chicken Tortilla Soup

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