Name: Instant Pot o’ Beans
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 cups
Ingredients: 1 lb. dried small red and/or pinto beans (2 cups); 1 cup chopped yellow onion; 8 cloves garlic, chopped; 2 chipotle chiles in adobo sauce, finely chopped; 1½ teaspoons dried Mexican oregano, crushed; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 bay leaf; 1 teaspoon sea salt

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Recipes To Try

Rinse beans; drain. Sort out any shriveled beans or pebbles. In a 6-quart Instant Pot multicooker combine beans, the next seven ingredients (through bay leaf), and 6 cups water.

Lock lid in place; set pressure valve to Sealing. Set cooker on Bean setting and cook 35 minutes. Let stand to release pressure naturally (about 20 minutes). Carefully release any remaining pressure. Open lid carefully. Stir in salt. Use beans in recipes as directed.

To store, cool beans completely. Transfer beans with any liquid to an airtight container. Refrigerate up to 4 days or freeze up to 3 months.

1 lb. dried small red and/or pinto beans (2 cups)

2 chipotle chiles in adobo sauce, finely chopped

1½ teaspoons dried Mexican oregano, crushed

Instant Pot o’ Beans

配料

步骤

营养

准备好开始烹饪了吗？