Name: Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups egg noodles (cooked); 2 cups cooked chicken (chopped); 8 ounces cooked and diced ham; 2 (10.5 oz) cans cream of chicken soup (I like the kind by Pacific Foods); 2 cups shredded swiss cheese; salt and pepper to taste; dried parsley (to taste); 18 Ritz butter crackers (crushed)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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Main Dishes

Preheat oven to 400 degrees. Grease a large 9 x 13 casserole dish and set aside.

Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with the crushed crackers.

Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!

2 (10.5 oz) cans cream of chicken soup (I like the kind by Pacific Foods)

Chicken Cordon Bleu Casserole

配料

步骤

营养

准备好开始烹饪了吗？