Breakfast
Basic Crêpes
4 servings
份量10 minutes
准备时间30 minutes
总时间配料
1 cup all-purpose flour
2 large eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
步骤
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
营养
每份大小
-
卡路里
216 kcal
总脂肪
9 g
饱和脂肪
5 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
111 mg
钠
235 mg
总碳水化合物
26 g
膳食纤维
1 g
总糖
2 g
蛋白质
7 g
4 servings
份量10 minutes
准备时间30 minutes
总时间