One-pot Italian chicken

• 份量: 4
• 准备时间: 25 mins

配料

1 tbsp olive oil

20g unsalted butter

4 small Coles RSPCA Approved Chicken Breasts Fillets

2 garlic cloves, finely chopped

80g (1/2 cup) sun-dried tomatoes, sliced

80ml (1/3 cup) white wine

250ml (1 cup) thickened cream

125ml (1/2 cup) chicken stock

60g pkt baby spinach

1 cup fresh basil leaves, torn

Crusty bread, to serve

步骤

Step 1

Heat the oil and butter in a large non-stick frying pan over high heat until butter is foamy. Season the chicken and add to the pan. Reduce heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover with foil to keep warm.

Step 2

Place the garlic in the pan. Cook, stirring, for 1 minute or until aromatic. Add the tomatoes and stir to coat. Add the wine and cook for 1 minute or until reduced. Add the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. Stir through the spinach until wilted. Season and sprinkle with the basil leaves. Serve with crusty bread.