Name: How to Make Vietnamese Coffee
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand); 1-3 tablespoons sweetened condensed milk; 6-8 ounces water that is close to boiling point (depending on your desired coffee strength)

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Drinks

You can use a French coffee press or your favorite drip coffee method.

Pour your desired amount of condensed milk into a mug or heatproof glass.

Measure out 6 ounces of near boiling water. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants.

Wait about 5 minutes for the coffee to finish brewing!

Remove the filter, and stir to mix in the condensed milk.

3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand)

6-8 ounces water that is close to boiling point (depending on your desired coffee strength)

How to Make Vietnamese Coffee

配料

步骤

营养

准备好开始烹饪了吗？