One Pot Beef and Cheddar Ranch Pasta

• 份量: 25 minServing
• 总时间: 1 hour 1 minute

配料

1 lb ground beef

2 cups beef broth

2 cups milk

8 oz elbow macaroni

1 packet ranch seasoning mix

2 cups shredded cheddar cheese

1/2 tsp garlic powder

Salt and black pepper to taste

步骤

In a large pot or deep skillet, brown ground beef over medium heat. Drain fat.

Add garlic powder, ranch seasoning, beef broth, and milk. Stir to combine.

Stir in uncooked macaroni. Bring to a boil, then reduce heat.

Simmer covered for 10–12 minutes, stirring occasionally, until pasta is tender.

Turn off heat and stir in cheddar cheese until melted and creamy.

Serve hot, garnished with parsley or extra cheese if desired.

Durations: Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min

Serving Info: Servings: 4 | Calories: ~600 per serving