Mac & Cheese

配料

* 1 lb elbow macaroni noodles

* 1-2 tbsp sweet condensed milk (optional, for extra creaminess)

* 8 oz shredded mozzarella cheese

* 8 oz mild cheddar cheese

* 8 oz Colby jack

* 4 oz parmesan cheese

* 4 oz smoked gouda cheese

* 2 cups half and half

* 1 cup heavy cream

* 1-2 tbsp all-purpose flour (adjust based on desired thickness)

* 1/2 stick of butter

* 2 tbsp sour cream

* Salt and pepper to taste

* 1 tsp garlic powder

* 1 tsp onion powder

* 1 tsp Cajun seasoning (optional for a kick)

*4 qts water and chicken broth (half and half)

步骤

First things first, let’s get started by measuring out all of our ingredients and shredding the cheese.

I prefer to shred my own cheese versus buying to pre-shredded because it tastes better and doesn’t have the anti-caking agents that prevent it from melting into a silky smooth sauce.

Boil the Noodles

In a large pot, combine the water and chicken broth.

Bring to a boil, then add the noodles.

Cook according to the package instructions until al dente. Drain and set aside.

Prepare the Cheese Sauce

In a large saucepan, melt the butter over medium heat.

Once melted, whisk in the flour to create a roux. This will help thicken your cheese sauce.

Next, slowly add the half and half and heavy cream, whisking continuously to avoid lumps.

Bring the mixture to a gentle simmer, allowing it to thicken for a few minutes.

Add the Cheeses

Reduce the heat to low, and start adding your cheeses—mozzarella, cheddar, havarti, parmesan, and smoked gouda—stirring until each one is melted and fully incorporated.

If you're feeling adventurous, add the sweet condensed milk for an extra layer of creaminess.

Season to Taste

Stir in the sour cream for a bit of tang, then season your cheese sauce with salt, pepper, garlic powder, onion powder, and Cajun seasoning. Taste and adjust the seasonings as needed.

Combine

Add the drained macaroni to the cheese sauce, stirring until every noodle is coated in that luscious, cheesy goodness.

Bake

For an extra touch, you can transfer the mac and cheese to a greased baking dish and bake at 350°F (175°C) for about 20-30 minutes until golden and bubbly.

Serve and Enjoy

Once baked or if you prefer it creamy and stovetop, serve your mac and cheese hot, garnished with a sprinkle of fresh herbs or extra cheese. This dish pairs perfectly with a crisp salad or can be enjoyed solo!