This Crunchy Carrot Ribbon Salad Is the Perfect, Refreshing

配料

1 pound carrots, trimmed

2 tablespoons unrefined peanut oil

2 tablespoons creamy natural peanut butter

1 tablespoon lime juice

1 tablespoon reduced-sodium tamari

1 tablespoon water

2 tablespoons chopped fresh herbs, such as mint, basil and/or cilantro

1 tablespoon chopped salted roasted peanuts

步骤

Using a vegetable peeler or spiralizer, cut carrots lengthwise into long thin strands or strips.

Whisk oil, peanut butter, lime juice, tamari and water in a large bowl. Add the carrots and gently toss to coat. Serve sprinkled with herbs and peanuts.

To access the recipe on our website, go to our profile then click the likeshop link. From there, click on the image that corresponds to this video.