Phyllo Pizza

• 份量: 8 slices
• 准备时间: 20 minutes
• 总时间: 45 minutes

配料

Crust

9 sheets Phyllo dough (about a third of a frozen roll)

1 egg white

1 1/2 tablespoon water

2 tablespoons olive oil, divided

200 g (roughly) Parmesan, grated

3 cloves garlic, minced

Toppings

200 g pesto

100 g (roughly) feta, crumbled

100 g (roughly) Parmesan, grated

1/2 tomato, sliced

1/4 onion (red or white), sliced

1 small yellow potato (optional)

Salt

Pepper

Red pepper flakes

步骤

For the crust

Combine the egg white, water, 1 tablespoon oil in a bowl with a pinch of salt, pepper, and red pepper flakes.

Lay a sheet of Phyllo on a baking sheet, brush lightly with the egg/water/oil mixture, sprinkle with Parmesan and minced garlic. Repeat so you have 7-10 layers.

Don’t brush the last layer.

Bake for 8 minutes at 375°F.

While the crust is cooking, prep your toppings.

Chop the potato into 1 cm squares and steam in the microwave until just fork tender. Slice the onion and tomato.

Take the Phyllo out of the oven. At this point, you can really top it with whatever you want.

If you use an oil-based sauce like pesto, don’t oil the top sheet; just put the sauce directly on the crust. If you use red sauce or something else (or omit the sauce completely), brush the top with about 1 tablespoon olive oil.

Top with pesto, feta, Parmesan, more garlic, onion, tomato, potato (optionally), pepper, and red pepper.

Bake for another 10-15 minutes.

备注

Possible other toppings:

Artichoke

Mushroom (sautéed with wine?)

Basil

Spinach

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